BANGKOK STREET Thai Street Food Menu (Update 2025)

Crispy pastry filled with curried chicken, potatoes, onions, carrots, and a touch of margarine. Served with Thai cucumber relish (Not Gluten-Free)

Crispy pastry filled with curried potatoes, onions, carrots, and a touch of margarine. Served with Thai cucumber relish [V] (Not Gluten-Free)

Deep-fried egg rolls filled with wheat noodles, carrots, cabbage, and cilantro, served with house sweet and sour sauce [V] (Not Gluten-Free)

Pounded fish with curry paste and green beans, served with Thai cucumber relish

Chicken slices, marinated, and grilled, served with peanut sauce and Thai cucumber relish

Deep-fried tofu served with house spicy tamarind sauce and mixed with peanuts

Spicy chicken wings served with homemade sweet chili sauce (spice level: 2/5)

Crispy, fried chicken wings coated in a light tempura flour batter. Served with sweet chili sauce

Crispy pork belly served with sweet soy sauce

Crispy fried squid tossed with chilies, garlic, and red onions, served with sweet chili sauce

Marinated beef, lightly dried and fried to perfection, crispy on the outside, tender inside. Served with sweet chili sauce

Marinated pork, lightly dried and fried to perfection, crispy on the outside, tender inside. Served with sweet chili sauce

Chicken simmered in coconut milk with mushrooms, onions, Thai chilies, and tomatoes, topped with cilantro

River prawn in hot and sour soup with milk, onions, tomatoes, fresh mushrooms, and Thai chilies, topped with cilantro (contains shrimp paste)

Thai pork ribs, slow-cooked for 90 minutes with cilantro, lemongrass, kaffir lime leaves, Thai chilies, red onions, and tomatoes. Seasoned with fresh lime and topped with ground roasted rice and fresh basil

Sauted rice noodles with egg, green onions, and bean sprouts in a house tamarind sauce, served with a slice of lime, and ground peanuts [V]

Thick rice noodles sauted in a black bean sauce with Chinese broccoli, and garlic

Thick rice noodles sauted with Thai chilies, onions, bell peppers, sweet basil, broccoli, carrots, pickled rhizome, and young peppercorns in chili paste [V] This dish is spicy, its gonna burn your mouth!

Thick rice noodles sauted with Thai chilies, onions, bell peppers, sweet basil, broccoli, carrots, pickled rhizome, and young peppercorns in chili paste, stir-fried with shrimp, crab, and calamari. This dish is spicy, its gonna burn your mouth! (Spicy Level 4/5)

Thick rice noodles sauted with chicken, egg, green onions, garlic, and pepper, topped with cilantro. Served with a side of lettuce

Thick rice noodles served in homemade gravy with soybean paste, Chinese broccoli, cabbage, and carrots

Sauted rice noodles with egg, green onions, and bean sprouts mixed with crispy pork rinds in our house tamarind sauce, served with a slice of lime and ground peanuts

Crispy chicken on top of egg noodles and crispy fried egg noodles in a coconut curry broth, with pickled salted mustard, red onions, and cilantro

Wagyu beef on top of egg noodles and crispy fried egg noodles in a coconut curry broth, with pickled salted mustard, red onions, and cilantro

A bowl of egg noodles in a rich, creamy broth with chili paste, lime, and fish sauce. Served with ground pork, fish meatballs, and topped with crushed peanuts, fresh cilantro, boiled egg, crispy fried garlic, and fried onions

Tender Wagyu beef served with egg noodles, bean sprouts, green onions, garlic, and Chinese broccoli in a rich, aromatic broth infused with spices, herbs, coconut milk, and chilies

Traditional Thai stir-fry with fresh basil, Thai chilies, dried chilies, green beans, and onions, served with rice and fried egg

Sauted dish with ground chicken, Thai chilies, onions, bell peppers, and fresh basil

Sauted eggplant with chicken, sweet Thai basil, bell peppers, and chili sauce

Tender chicken stir-fried with garlic, black pepper, served over broccoli and topped with fresh cilantro

Stir-fried chicken with roasted cashews, onions, bell peppers, and green onions in a savory house sauce

Crispy pork belly stir-fried with green beans, aromatic lime leaves, bell peppers, and red chili sauce

Crispy pork belly stir-fried with Chinese broccoli, garlic, Thai chilies, and a hint of soy sauce

Tender slices of pork with a flavorful lime dressing, topped with chilies and fresh cilantro, served over fresh cabbage

Crispy fried Branzino stir-fried with bell peppers, onions, tomatoes, and green onions in a tangy sweet and sour sauce (Recommended for kids)

Crispy fried Branzino stir-fried with celery, onions, green onions, ginger, and bell peppers, cooked in a light soy sauce for a fragrant and savory flavor

Crispy whole Branzino bathed in a bold red chili sauce, enriched with creamy milk, pickled rhizome, fragrant Thai basil, and fresh young peppercorns

Fluffy, golden omelette with rich flavor, generously filled with crab meat, served with chili sauce, and topped with fresh cilantro

Green curry with bamboo shoots, bell peppers, pickled rhizome, eggplant, basil, green beans, and lime leaves

Stir-fried tofu with garlic, basil, bell peppers, onions, mushrooms, and chilies (no fish sauce)

Sauted eggplant with crispy tofu, sweet Thai basil, bell peppers, and chili sauce (no fish sauce)

Stir-fried bean sprouts with crispy tofu, garlic, and green onions (no fish sauce)

Stir-fried jasmine rice with crispy tofu, onions, carrots, tomatoes, broccoli, and cilantro (no fish sauce)

Stir-fried tofu with bell pepper and onions in house gravy sauce (no fish sauce)

A must-try Thai street dessert! Golden fried bananas with a coconut crunch on top, served alongside our creamy coconut milk dip

Singha beer is a renowned Thai brand, known as Thailand's oldest and most popular beerThailand, Lager 5%

Chang is a Thai beer brand, famous for its pale lager and named after the Thai word for elephantThailand, Lager 4.8%

Brewed with lemongrass, bergamot leaves, and galangalCA, American Wheat Ale 5% (16oz)

Brewed with lemongrass, bergamot leaves, coconut and galangalCA, American Wheat Ale 5% (16oz)

Mango Sticky Rice BeerCA, Kolsch-Style Ale 4.7% (16oz)